CREAMY ROASTED CAULIFLOWER SOUP
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A Creamy Roasted Cauliflower Soup recipe that is cozy and full of deep, delicious flavor.
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This low-carb soup is rich, creamy, and velvety in texture - the perfect blend of a few simple ingredients.
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Made from oven-roasted cauliflower, this delicious soup is
full of rich, savory flavor
that is perfect for a
cozy, comforting midweek
meal
.
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This cauliflower soup is easy to make and can be stored in the fridge or freezer for later enjoyment.
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The cheese and cream that is added to this soup make it
super creamy
and luscious in texture which leaves you feeling satisfied.
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Ingredients
1 cauliflower head (about 2 lb.)
2 small onions 4 tbsp olive oil (divided) Salt & pepper 4 sprigs fresh thyme 4 cloves garlic, minced
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Ingredients
4 cups vegetable broth 1 cup heavy cream ½ tsp red pepper flakes 2 tsp dried parsley 1 cup white cheddar (or Monterary Jack), shredded
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Prepare oven. Preheat oven to 400F.
Prepare cauliflower and onions. Cut cauliflower into florets and peel and quarter the onions. Place the vegetables on a baking sheet. Drizzle with oil and season with salt and pepper. Top with fresh thyme sprigs.
Instructions
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To fix cauliflower soup from being bland it is important to add lots of herbs and spices when preparing it.
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CAN YOU FREEZE PUREED CAULIFLOWER SOUP?
Yes, you can freeze cauliflower soup! Cauliflower soup lasts up to
3 months
in the freezer.
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Feel free to check out more delicious recipes such as, Lemon Garlic Butter Shrimp Pasta & Vegan Beet Burger!
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