Creamy Classic Pumpkin Soup

Easy Homemade

A warm, cozy bowl of this velvety smooth soup is exactly what you need on a cold day.


– 2lbs Pumpkin – 2 medium onions – 3 medium potatoes – 4 cups broth – 1 tsp cinnamon – ½ tsp ground nutmeg – Salt & pepper to taste – ¾ cup heavy cream

Add the vegetables, spices, salt, pepper and broth to the slow cooker.


Cook on HIGH for 4 hours or cook on LOW for 7 - 8 hours.


Use a hand-held immersion blender to purée the soup until thick and creamy. This should take a few minutes.


Add the cream and stir to combine. Serve immediately or store in an airtight container to enjoy later.


– The different vegetables combined with aromatic spices make this soup flavorful and satisfying. There's nothing better than bundling up with a big bowl of warm, creamy soup. And this hearty soup is perfect for just that!

A perfect cozy meal.

Get the full recipe on the link below!