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Chocolate Chip Pumpkin Pancakes

These homemade Chocolate Chip Pumpkin Pancakes are the perfect breakfast or brunch for Fall. They are made with pumpkin puree, chocolate chips, and lots of warm spices.

Pumpkin pancakes are a great breakfast to make during Fall. They are warm, sweet, and filled with spices. It is a quick and easy batter to make on a lazy weekend morning. These pancakes are super fluffy and soft in texture.

- All-purpose flour - Sugar - Baking Powder - Baking Soda - Vinegar - Egg - Milk - Coconut Oil - Pumpkin Puree - Chocolate chips - Spices

INGREDIENTS  YOU WILL NEED:

HOW TO MAKE CHOCOLATE CHIP PUMPKIN PANCAKES

1. The first step in making these pancakes is to combine all the wet ingredients. Place the pumpkin puree, milk, egg(or flax egg), vinegar, and coconut oil in a large mixing bowl and mix together until well combined using an electric mixer.

HOW TO MAKE CHOCOLATE CHIP PUMPKIN PANCAKES

2. Then add the dry ingredients. Add the flour, baking powder, baking soda, sugar, and spices and mix together until just combined.

HOW TO MAKE CHOCOLATE CHIP PUMPKIN PANCAKES

3. Add the choc chips. Fold the chocolate chips into the batter.

Get the full recipe on the link below!

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