Choc Chip Pumpkin Muffins
A quick & easy one-bowl recipe for Chocolate Chip Pumpkin Banana Oatmeal Muffins.
– All-purpose flour – Spices – Baking powder – Baking soda – Pumpkin puree – Light brown sugar – Egg – Vanilla extract – butter, – Plain yogurt – Mashed banana –Rolled oats – Chocolate chips
In a large mixing bowl, use an electric mixer to beat the butter and sugar together until light and fluffy. Add the remaining wet ingredients and mix until well combined.
Using a sieve, sift in the flour, baking powder, baking soda, and spices (not the rolled oats). Mix together until just combined. Using a low speed, mix in the rolled oats.
Using a wooden spoon, gently fold in the choc chips until evenly distributed.
Scoop the batter into the prepared muffin pan. Fill ¾ of the way full. Bake the muffins for 25 - 30 minutes, or until golden brown & cooked through.
These delicious, moist muffins are great as a snack or an on-the-go breakfast.
Quick & Easy Fall Muffins
Get the full recipe on the link below!