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Butterscotch bundt cake

with caramel glaze

Green Curved Line

The soft bundt cake is moist and buttery and is coated with thick & creamy homemade caramel glaze.

A quick & easy festive recipe!

A DELICIOUS DESSERT IDEA!

This yummy Butterscotch Bundt Cake is easy to make and is full of rich, butterscotch flavor.

– 1 cup vegetable oil – 2 cups light brown sugar – 3 large eggs – 2 ¼ cup all-purpose flour – ½ tsp baking soda – 1 tsp ground cinnamon – 1 tbsp vanilla extract – 1 cup Greek yogurt – 1 pinch salt – ½ cup caramel

WHAT YOU WILL NEED:

SO, WHAT IS BUTTERSCOTCH?

The term  butterscotch is used for the flavour of brown sugar and butter together. Butterscotch is made using brown sugar which gives it  a richer, deep caramelized flavor.

Get the full recipe on the link below!

More Yummy Recipes To Try:

Pumpkin Banana Oatmeal Muffins

Chocolate Chip Pumpkin Pancakes

Pumpkin Pie Overnight Oats

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