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The only thing better than cake is a healthy, low-carb, guilt-free chocolate cake packed with protein and topped with a creamy avocado frosting. This Chocolate Protein Snack Cake is the only recipe you'll ever need.

Chocolate Protein Snack Cake

5 from 1 vote
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Ingredients

  • 4 scoop Chocolate Protein Powder
  • 3 tablespoon Xylitol or sweetener of choice
  • ½ cup Gluten-free flour
  • 3 tablespoon Cocoa Powder
  • 4 Egg Whites
  • 1 Egg
  • 1 teaspoon Baking Powder
  • ½ cup Pumpkin Pureé
  • 2 teaspoon Vanilla Essence

For the Avocado Frosting:

  • 2 Avocados ripe
  • ½ cup Cocoa Powder sifted
  • ½ cup Honey
  • 2 tablespoon Coconut Oil melted
  • ¼ cup Dark Chocolate melted

Instructions 

  • Preheat the oven to 180ºC/350ºF and line sheet pan with baking paper.
  • Combine all the dry ingredients in a mixing bowl. Whisk together to ensure there are no lumps.
  • In a separate mixing bowl, whisk together all the wet ingredients.
  • Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  • Pour the batter into the prepared sheet pan and bake for 20-30 minutes or until a fork inserted comes out clean.

For the Avocado Frosting:

  • Place all the ingredients in a blender and blend until smooth. Adding more or less milk depending on desired consistency.
  • Allow cake to cool before frosting. Top with sprinkles or nuts.
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