The Best Carrot Cake Recipe Ever – A delicious, easy to make moist, spicy and creamy recipe. The perfect recipe for Easter.
This last week has been such a hectic week, with many lows and a few highs. It was absoloutely exhausting. So getting a little time in the weekend to get into the kitchen and to bake is pure therapy. Most people would probably sit around binge watching their favourite series or sleep in a little. And while I could spend hours binge watching Greys Anatomy, there is simply nothing more relaxing to me than hearing the sound of my Kitchen Aid and and getting my bake on! And since it is almost Easter time, there really was no other way but to bake The Best Carrot Cake Recipe Ever! Am I right?
The Best Ever Carrot Cake Recipe is as it’s name says, simply the best. And I say this as a self proclaimed cake connoisseur. Yes I think I have made and eaten enough cakes to name myself so. So I can truly and honestly say this is The Best Carrot Cake Recipe Ever. It is perfectly moist, crunchy, “carroty” and a little spicy, smear a little soft cream cheese frosting in and around it and you have absolute scrumptious perfection.
The thing I love the most about this carrot cake is how soft and moist it is. I find that most carrot cakes are often incredibly dry and a little tasteless. So I was on a mission to find a recipe that would be so beautifully moist and packed with flavours of carrot and cinnamon.
On top of it all it is really easy to make. Not complicated at all. So really there is no reason not to make this beautiful cake! If you want something a little smaller. The Moist Carrot Cupcakes is pretty much the same thing but smaller. So there is something for everyone over here ;).