This Layered Gingerbread Cake with Salted Caramel Sauce is the ultimate festive season recipe, plus WIN a Classic Roasting Pan from Scanpan South Africa!
It’s never too early to start getting festive right? I’ve teamed up with Scanpan South African for a GIVEAWAY! One lucky reader will win a Classic Roasting Pan worth R999! Head over to my Instagram page to enter NOW!
There is nothing better than this time of year. Everyone is wrapping up last minute business and starting to slow down into holiday mode! Aaah it’s literally the best time of the year! My favourite thing to do during the festive season is to spend hours in the kitchen with my family whipping up amazing meals or delicious Christmas treats. This year I’ve teamed up with Scanpan South Africa for the ultimate festive recipe! This insanely delicious Layered Gingerbread Cake with Salted Caramel Sauce is not only beautiful and will look amazing on your Christmas lunch table but it is also the best thing since sliced bread! Layer upon layer of the softest gingerbread cake filled with a creamy Italian meringue buttercream and topped off with the BEST salted caramel sauce. What more could you want?
Scanpan has been one of my favourite brands for years now! Not only are their products so friggen beautiful they are also truly high quality. I spend tons of time in the kitchen and my pans and pots really get a little overused. So I always try to invest in good quality products that won’t just end up in the trash after a year. Tried and tested, Scanpan is worth every cent. Head over here to check out their amazing range and use the code BAKING20 to get 20% off any of their products! Whoop Whoop!