The ultimate go to cupcake recipe, these moist easy vanilla cupcakes with creamy chocolate frosting only take a few minutes to whip up and can be frozen for up to a few weeks! The only cupcake recipe you will ever need!
Cupcakes have definitely become the most underrated dessert. I know there was a massive cupcake craze at one point and then people would often be left disappointed! Maybe that’s because people got a little too excited with their cupcake making and tried way too many exotic things and not focusing on their basic recipe! Cupcakes are not meant to be dry, they are supposed to be a few mouthfuls of soft, subtly sweet deliciousness, topped with a slightly sweeter creamy frosting. That’s it yo!
So in the defense of all the cupcakes out there, I went back to my original cupcake recipe! This Easy Vanilla Cupcakes with Creamy Chocolate Frosting recipe I must have made at least 100 times. Every birthday party, every celebration and every sugar craving was and still is complimented with a batch of these babies!
The cupcakes themselves are one of the easiest things to whip up. The frosting takes a little more time but it’s still super easy. You can even make a whole bunch of these cupcakes ahead of time and freeze them. Yes, they are still delicious even after they have been frozen. I promise!
If you want to mix things up a little, you can even use the same cupcake recipe and whip up a little Raspberry Buttercream for the frosting! Pretty much any frosting works beautifully with these soft little guys!