Easy Raspberry Buttercream
A delicious fresh buttercream that is perfect for any cake or cupcakes. Easy to make and creates a beautiful natural colour.
I have been busy lately with a whole bunch of different projects, so I haven’t been getting round to a whole lotta cake makin or bakin! All I managed to make this week is that yummy Coconut Berry Smoothie Bowl, so I’m sorry guys!! I have just been so jam packed. I’m busy working on something a little exciting! I am busy working on launching a whole new platform. JIP! You read right! Jane In Pastel is going to be a blog filled with all the good things in life, from fashion to DIY, styled stock photos and most importantly BLOGGING TIPS! I am so super duper excited to be launching it because I love sharing everything I have learnt while creating, and growing Baking-Ginger. But for now all I have is an Instagram page for Jane in Pastel, so I hope you guys will give me a follow and stay tuned for all the updates about this exciting new project!
Okay now that you know why I haven’t been around much, let’s move on to this yummy buttercream! Man guys is this stuff yummy. I might have ended up eating a little too much buttercream all by itself. It is so delicious because it is creamy, smooth, sweet and then BAM a little tangy flavour cuts through from those simply beautifully delicious raspberries.
This delicious Easy Raspberry Buttercream is the perfect topping and filling for anything and everything. It goes perfectly on top of cupcakes, it is smooth enough to make beautiful cakes and it really works with any flavoured cake. I love pairing it with a plain vanilla cake, but it also works well with chocolate and everything else. In fact I would LOVE to hear what you guys pair it with, so drop a comment below :).
Perfectly Pinnable 😉