These Chai Spiced Flapjacks are the ultimate breakfast recipe for the festive season. Easy to make and so incredibly fluffy!
It’s that time of year again. When things start to slow down a bit, families come together and good food is created in bulk!
In my family, the festive season is pretty much spent in the kitchen! We are always either whipping up something delicious or sitting around the breakfast table with a pot of coffee talking about the past year and sharing our ideas for the year to come! There is really nothing better than a breakfast that ends up lasting till lunch.
One of my favourite things to whip up for these occasions is a stack of fluffy flapjacks. This year I’m going with these incredibly delicious Chai Spiced Flapjacks made with Lurpak butter! Because let’s be real, everything is better with butter and calories totally don’t count over the festive season. Lurpak has always been a favourite of mine, there is just something about their butter, so soft and creamy! Yum! That’s why I just had to top these warm Chai Spiced Flapjacks with a little extra block of Lurpak butter!
Not only are they incredibly fluffy, warm and simply out of this world delicious but they are also super easy to make! It was a matter of mixing the dry ingredients together, mixing the wet ingredients together and then combining them! Voila! The real secret to making the ultimate stack is really just to have a little patience when cooking them. Pour yourself a cup of your favourite coffee, place that pan over low heat and slowly cook them! That way you’ll end up with the softest, fluffiest, butteriest Chai Spiced Flapjacks!
I topped my stack with a little extra Lurpak butter, some fresh berries and a drizzle of honey. You can really use your imagination here and top it with anything. Whip up a compote with apple, cinnamon and Lurpak butter. Or eat them plain! Whatever floats your boat really. Either way, they will have the whole family wanting more more more!