Almond Milk Iced Coffee – A vegan, refined sugar free drink that will keep you cool and energised throughout the summer.
I have become a total coffee addict, especially since we acquired a Nespresso, it truly is addictive. During the summer months it becomes quite difficult to feed the addiction though, because it is simply just too hot to drink coffee, especially in the afternoons. So I did what a true addict would do and came up with a solution. Almond Milk Iced Coffee! Perfect for summer. It literally takes 2min to make and it is so refreshing a delicious.
All I did was make a usual Nespresso espresso (any espresso would work), added 2 teaspoons xylitol and 1/2 tsp vanilla to the hot espresso. Filled a glass with ice cubes (as in COMPLETELY filled), poured in almond milk (about 1/2 cup), and then topped it with the espresso. Stir and enjoy.
It’s the perfect solution for any coffee addict trying to make it through the summer. It is also vegan, sugar free and low in calories. What more could a girl want? Well maybe a delicious Peanut Butter Oat Cookie to go with your Iced Coffee. 😉
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